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Close-up of a Mediterranean lamb bowl with ground lamb, fresh vegetables, and Greek flavors on a light wood board.

Mediterranean Lamb Bowls – Easy Lamb Gyro Recipe with Ground Lamb, Fresh Veggies & Greek Flavors

Enjoy a flavorful and healthy Mediterranean Lamb Bowl! This easy recipe combines seasoned ground lamb with fresh vegetables and Greek-inspired flavors for a delicious and satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Greek, Mediterranean
Calories: 550
Ingredients Method Notes

Ingredients
  

Lamb Mixture
  • 1 pound ground lamb
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
Bowl Ingredients
  • 4 cups cooked rice or quinoa
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 0.5 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 0.5 cup Kalamata olives, halved
  • 0.5 cup crumbled feta cheese
  • 0.25 cup fresh parsley, chopped
  • Tzatziki sauce (store-bought or homemade)
  • Lemon wedges, for serving

Method
 

  1. Combine lamb, oregano, thyme, garlic powder, onion powder, salt, and pepper.
  2. Cook lamb in skillet until browned, drain grease.
  3. Divide rice or quinoa among four bowls.
  4. Top bowls with lamb, cucumber, bell pepper, onion, tomatoes, olives, and feta.
  5. Drizzle with tzatziki sauce and garnish with parsley.
  6. Serve with lemon wedges.

Notes

Adjust the amount of tzatziki sauce to your liking for added flavor and creaminess.