Ingredients
Method
- Cook quinoa and let cool.
- Prepare lemon vinaigrette.
- Chop cucumber and tomatoes.
- Layer quinoa, cucumber, tomatoes, olives, and protein in a container.
- Sprinkle with feta cheese.
- Place hummus in a separate container.
- Store vinaigrette separately.
- Drizzle vinaigrette and serve with hummus.
Notes
Adjust the amount of lemon vinaigrette to your liking. You can also add other vegetables such as bell peppers or red onion.
