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Close-up of chicken piccata with lemon sauce on a grey plate.

Mediterranean Style Chicken Piccata

A flavorful and healthy chicken piccata recipe with Mediterranean influences. This dish features sun-dried tomatoes, Kalamata olives, and capers for a delicious twist on a classic.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/4 cup olive oil
  • 1/2 cup dry white grape juice
  • 1/4 cup lemon juice
  • 1/4 cup chicken broth
  • 2 tablespoons capers, drained
  • 1/4 cup sun-dried tomatoes, oil-packed, drained and chopped
  • 1/4 cup Kalamata olives, pitted and sliced
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • to taste Salt and freshly ground black pepper

Method
 

  1. Pound chicken breasts to 1/4-inch thickness.
  2. Season chicken with salt and pepper. Dredge in flour.
  3. Cook chicken in olive oil until golden brown and cooked through. Set aside.
  4. Add garlic to skillet and cook until fragrant. Pour in white grape juice and lemon juice, scraping up browned bits. Simmer until slightly reduced.
  5. Stir in chicken broth, capers, sun-dried tomatoes, and olives. Return chicken to skillet and simmer until heated through and sauce has thickened.
  6. Stir in fresh parsley. Serve immediately.

Notes

Serve with a side of pasta, rice, or couscous for a complete meal.