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Close-up of veggie scrambled eggs with feta, peppers, and zucchini.

Mediterranean Veggie Scrambled Eggs

Start your day with a burst of Mediterranean flavor! This veggie-packed scrambled egg recipe is quick, easy, and delicious.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 large eggs
  • 1 tablespoon olive oil
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped zucchini
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon chopped Kalamata olives
  • 1/4 teaspoon dried oregano
  • to taste Salt and pepper

Method
 

  1. Whisk eggs with salt, pepper, and oregano.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Add bell pepper and zucchini and cook until softened, 3-5 minutes.
  4. Pour in the whisked eggs.
  5. Cook, stirring occasionally, until eggs are set but slightly moist.
  6. Stir in feta cheese and Kalamata olives.
  7. Serve immediately.

Notes

Feel free to add other vegetables like spinach or mushrooms!