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Melt in Your Mouth Chicken

This tender and flavorful chicken recipe is perfect for a comforting dinner, featuring a crispy coating and juicy interior.
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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 cup unsalted butter
  • fresh parsley for garnish (optional) fresh parsley for garnish

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Soak chicken in buttermilk for 30 minutes.
  3. Mix flour, garlic powder, onion powder, paprika, salt, and pepper.
  4. Coat chicken in flour mixture and sear in melted butter for 3-4 minutes per side.
  5. Bake in oven for 20-25 minutes, then rest and garnish with parsley.

Notes

Ensure chicken is cooked through for best results.