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Melt In Your Mouth Chicken

This tender and flavorful baked chicken is coated in seasoned flour and baked to perfection, making it a perfect comfort meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup butter, melted
  • cooking spray or additional butter for greasing cooking spray or additional butter for greasing

Method
 

  1. Preheat oven to 400°F (200°C) and grease a baking dish.
  2. Soak chicken in buttermilk for 30 minutes.
  3. Mix flour, garlic powder, onion powder, paprika, salt, and pepper.
  4. Dredge chicken in flour mixture, then place in dish and drizzle with melted butter.
  5. Bake for 25-30 minutes until golden and cooked through.
  6. Rest a few minutes before serving.

Notes

Ensure chicken is fully cooked before serving.