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Close-up of creamy, golden-brown baked chicken breasts, topped with herbs.

Melt In Your Mouth Chicken Breast

This creamy baked chicken recipe is tender, flavorful, and perfect for a quick dinner. The Parmesan and sour cream create a rich, satisfying dish everyone will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Dairy
  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 0.5 teaspoon black pepper
  • 1.5 cups Parmesan cheese (divided)
Meat
  • 3 pounds boneless chicken breasts with any extra fat trimmed away

Method
 

  1. Preheat oven to 375°F (190°C). Prepare a 9×13 baking dish with nonstick spray.
  2. Mix sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan cheese.
  3. Arrange chicken in the dish, cover with sour cream mixture, and top with remaining Parmesan.
  4. Bake for 25-30 minutes until cooked through, then broil for 2-3 minutes until lightly browned.
  5. Serve hot and enjoy!

Notes

For extra flavor, sprinkle fresh herbs before serving.