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Melt-In-Your-Mouth Chicken Breast

This creamy baked chicken breast recipe is tender, flavorful, and easy to prepare, perfect for a comforting dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Main Course
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup mayonnaise (or plain greek yogurt for a lighter version)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup grated parmesan cheese

Method
 

  1. Preheat oven to 375°F (190°C). Prepare a baking dish with light oil.
  2. Mix mayonnaise, garlic powder, onion powder, salt, pepper, and Parmesan in a bowl.
  3. Place chicken in dish and spread creamy mixture evenly over each piece.
  4. Bake uncovered for 35–40 minutes until golden and internal temp reaches 165°F (74°C).
  5. Let rest for 5 minutes before serving to retain juices.

Notes

Ensure chicken is fully cooked and internal temperature reaches 165°F for safety.