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Mexican Barbecue Chicken Skewers

Delicious and flavorful Mexican Barbecue Chicken Skewers are perfect for grilling. Marinated chicken and colorful vegetables create a vibrant and tasty meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Marinade
  • 8 small boneless chicken thighs any visible fat removed (approx 650g/22.5oz)
  • 2 cloves garlic
  • 1 jalapeño pepper seeds removed
  • 3 tablespoons tomato paste
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1/2 teaspoon oregano
  • 1 handful fresh coriander
  • 1/2 lime juice of half a lime
  • salt and black pepper
Skewers
  • 1 red bell pepper chopped into square pieces
  • 1 green bell pepper chopped into square pieces
  • 1 yellow bell pepper chopped into square pieces
  • 1 white onion chopped, chopped into square pieces
  • cooking oil spray

Method
 

  1. Pulse spices, jalapeno, lime juice, coriander, salt, and pepper in a food processor until a paste. Add water if needed.
  2. Dice chicken, add marinade, and toss to coat.
  3. Refrigerate overnight or for a few hours.
  4. Soak wooden skewers in warm water for 30 minutes.
  5. Add chicken, peppers, and onion to skewers, alternating pieces.
  6. Spray skewers with cooking oil spray.
  7. Cook on a hot barbecue, turning frequently, until chicken is cooked through (approx 15 minutes).
  8. Alternatively, bake at 220c (fan 200c or 425f) for 25-30 minutes or grill for 7 minutes each side.
  9. Serve with Mexican Chopped Salad and Mexican Rice.

Notes

For extra flavor, marinate the chicken for a full 24 hours. Serve with a dollop of sour cream or guacamole.