Ingredients
Method
- Wash and slice the peaches.
- Combine peaches, mozzarella, and arugula in a bowl.
- Add walnuts, feta, and basil to the bowl.
- Drizzle with balsamic glaze and season with salt and pepper.
- Gently toss the salad.
- Chill for 10-15 minutes.
- Serve the salad.
Notes
For an extra layer of flavor, grill the peaches lightly before adding them to the salad.
