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Mississippi Pot Roast Reader Favorite

This Mississippi Pot Roast is a reader favorite for its ease and incredible flavor. A simple chuck roast transforms into a tender, flavorful meal with just a few ingredients.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 chuck roast 3-4 lb
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 0.5 cup unsalted butter 1 stick
  • 5-6 pepperoncini peppers

Method
 

  1. Place the roast in your crockpot.
  2. Sprinkle evenly with the ranch and au jus packets.
  3. Place the stick of butter and the peppers on top.
  4. Cover and cook on LOW for 8 hours.
  5. Shred with two forks in the pot, mixing into the glorious juices.

Notes

For a richer flavor, sear the roast before placing it in the crockpot.