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Moist Gluten Free Chocolate Banana Bread

This moist and flavorful gluten-free chocolate banana bread is perfect for a quick snack or dessert, combining ripe bananas with rich cocoa for a satisfying treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/2 cups gluten-free flour
  • 1/2 cup cocoa powder unsweetened
  • 1 teaspoon baking soda
Wet ingredients
  • 3 ripe bananas mashed bananas
  • 1/3 cup honey or maple syrup
  • 1/4 cup vegetable oil
  • 2 eggs large eggs
Add-ins
  • 1/2 cup dark chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. In a separate bowl, mash bananas and combine with wet ingredients.
  4. Combine wet and dry ingredients, then fold in chocolate chips.
  5. Pour batter into the prepared pan and bake for 50 minutes.
  6. Let cool before slicing and serving.

Notes

Use ripe bananas for best flavor and moisture.