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My Favorite Dutch Baby Puff Pancake Recipe

A light and fluffy Dutch baby pancake that puffs up beautifully in the oven, perfect for a special breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Dutch
Calories: 250
Ingredients Method Notes

Ingredients
  

Eggs
  • 3 large eggs
  • 2.5 tbsp butter (melted, 0.5 tbsp used to grease the skillet)
  • ½ cup flour
  • ½ cup milk
  • 1 tsp vanilla extract (or more, to taste)
  • 1 tbsp sugar
  • ¼ tsp salt

Method
 

  1. Preheat oven to 450°F (230°C) and heat the skillet in the oven.
  2. Melt 2.5 tbsp of butter and drizzle 0.5 tbsp into the hot skillet to grease it.
  3. Whisk eggs, then add flour, milk, sugar, salt, vanilla, and 2 tbsp of melted butter. Pour batter into the skillet.
  4. Bake for 13-15 minutes until puffed and golden. Serve immediately.

Notes

Serve with powdered sugar, syrup, or your favorite toppings.