Ingredients
Method
- Sauté onion and garlic in olive oil until softened, 3-4 minutes.
- Transfer to crockpot with chicken, tomatoes, broth, peppers, and spices; stir well.
- Cook on low for 6-8 hours or high for 4-5 hours until chicken is tender.
- Add green beans in the last 30 minutes, stir, then shred chicken and mix.
- Serve hot, garnished with parsley if desired.
Notes
This recipe is perfect for meal prep and is compliant with Whole30 guidelines.
