Ingredients
Method
- Line baking sheets with parchment or silicone mats.
- Combine butter, sugar, milk, and cocoa in a saucepan; bring to a boil for 1 minute.
- Remove from heat; stir in peanut butter, vanilla, salt, then oats.
- Drop spoonfuls onto sheets; let cool until hardened, about 20-30 minutes.
Notes
Store in an airtight container for best freshness.
