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A beautifully decorated pink rose cake on a rustic wooden table, viewed from above.

No-Bake Rosewater Cream Dessert

Indulge in a light and airy no-bake dessert featuring the delicate floral notes of rosewater combined with creamy cream cheese and whipped cream. Perfect for a romantic treat or a refreshing finish to any meal.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: European
Calories: 460
Ingredients Method Notes

Ingredients
  

Cream Cheese Mixture
  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 teaspoons rosewater to taste
Whipped Cream
  • 1 cup heavy cream cold
Optional Garnish
  • 1-2 drops pink food coloring Optional
  • Fresh berries or edible rose petals For serving

Method
 

  1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Add the powdered sugar, vanilla extract, and rosewater. Beat until well combined and creamy.
  3. In a separate, chilled bowl, whip the cold heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until no streaks remain. If desired, add pink food coloring and fold until evenly distributed.
  5. Spoon the mixture into small serving glasses or a single dessert dish.
  6. Chill in the refrigerator for at least 2 hours, or until set.
  7. Before serving, garnish with fresh berries or edible rose petals.

Notes

For best results, ensure all dairy ingredients are very cold before whipping the heavy cream, and the cream cheese is fully softened for a smooth mixture.