Ingredients
Method
- Line a foil-lined baking sheet with cookies spaced 1-2" apart.
- Microwave caramel bits and heavy cream until smooth, then fold in toasted coconut.
- Drop spoonfuls of coconut caramel mixture onto each cookie, spreading to cover.
- Melt chocolate CandiQuik and drizzle over cookies. Let set for 15-20 minutes.
Notes
Store at room temperature in an airtight container.
