Go Back
Creamy, cheesy ravioli casserole in a baking dish, a spoonful being lifted to show the stringy cheese.

No-Boil Ravioli Casserole

A quick and easy casserole that layers ravioli with sauce and cheese, then bakes to perfection without boiling the pasta.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag ravioli frozen or refrigerated
  • 2 cups cups sauce your favorite marinara or tomato sauce
  • 1.5 cups cups cheese shredded mozzarella or Italian blend
  • to taste seasonings salt, pepper, herbs

Method
 

  1. Layer ravioli, sauce, and cheese in a baking dish.
  2. Bake at 375°F (190°C) for 30 minutes until heated through and bubbly.

Notes

You can add vegetables or cooked meats for extra flavor and nutrition.