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No Peek Chicken Casserole

A simple and hearty baked chicken casserole with rice and creamy soups, cooked to perfection without peeking.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Rice
  • 1 cup long-grain white rice
Soups
  • 1 can cream of mushroom soup 10.5 oz can
  • 1 can cream of chicken soup 10.5 oz can
Other
  • 1 1/4 cups water
  • 1 packet onion soup mix
  • to taste salt and pepper

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix rice, soups, and water; pour into greased 9x13-inch dish.
  3. Place chicken on top, season with salt and pepper, then sprinkle onion soup mix.
  4. Cover tightly with foil and bake for 1.5 hours.
  5. Rest for a few minutes, then serve.

Notes

Keep the foil sealed during baking to ensure moist, tender chicken and perfectly cooked rice.