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Close-up of a serving of old-fashioned eggplant casserole on a light grey ceramic plate.

Old-Fashioned Eggplant Casserole

A hearty and flavorful eggplant casserole that combines classic ingredients for a comforting meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 medium eggplants sliced
  • 1 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • to taste salt and pepper

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Slice eggplants and brush with olive oil, then bake for 15 minutes.
  3. In a skillet, sauté garlic in olive oil until fragrant, then add tomato sauce, salt, and pepper.
  4. Layer eggplant slices in a baking dish, cover with sauce, and sprinkle cheese on top.
  5. Bake for 30 minutes until bubbly and golden.

Notes

You can add herbs like basil or oregano for extra flavor.