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Tray of sliced sprinkle sponge cake.

Old School Cake | Sprinkle Sponge Tray Bake

A classic sponge cake topped with a simple icing and colorful sprinkles, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: British
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 250 g Self-Raising Flour
  • 250 g Caster Sugar
  • 250 g Margarine (At room temperature)
  • 4 pcs Eggs
  • 1 tsp Vanilla
  • 1 tbsp Milk (Optional)
  • 200 g Icing Sugar
  • 7 tbsp Water

Method
 

  1. Preheat oven to 180°C (160°C Fan, gas mark 4) and line a baking tin.
  2. Cream margarine and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Fold in flour, vanilla, and milk until combined. Pour into prepared tin.
  5. Bake for 25-30 minutes; cool completely before icing.
  6. Mix icing sugar with warm water, spread over cooled cake, and add sprinkles.

Notes

Ensure the cake is fully cooled before applying the icing to prevent melting.