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One-Pan Chicken Fajitas

Enjoy flavorful and easy-to-make chicken fajitas cooked in a single skillet, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb chicken breast, sliced into strips
Vegetables
  • 1 bell pepper bell pepper (any color), sliced
  • 1 onion onion, sliced
Seasonings
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste Salt and pepper
For Serving
  • 4 tortillas Tortillas
  • Optional toppings: salsa, guacamole, cheese Optional toppings

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken, bell pepper, and onion; cook until chicken is cooked through and vegetables are tender, about 8-10 minutes.
  3. Sprinkle with chili powder, cumin, salt, and pepper; stir to coat.
  4. Serve in tortillas with optional toppings.

Notes

Use fresh ingredients for best flavor. Feel free to customize toppings.