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One-Pan Lemon Herb Chicken & Roasted Vegetables

A flavorful and easy one-pan meal combining tender lemon herb chicken with roasted vegetables, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 1.5 lbs Boneless, Skinless Chicken Thighs
Vegetables
  • 2 cups Broccoli Florets
  • 2 cups Baby Carrots
  • 1 Red Bell Pepper
  • 1 Zucchini
Seasonings & Oils
  • 4-5 cloves Garlic minced
  • 3 tbsp Olive Oil
  • 1 tbsp Dried Italian Herb Blend
  • 1 tsp Paprika
  • ½ tsp Black Pepper
  • ½ tsp Salt
  • 1 Juice of 1 Lemon
Garnish (Optional)
  • Fresh parsley or cilantro, chopped

Method
 

  1. Preheat oven and prepare your pan.
  2. Toss vegetables with half of the olive oil and seasonings.
  3. Season chicken with garlic, paprika, salt, pepper, and lemon juice.
  4. Arrange chicken and vegetables on the pan and roast at 400°F (200°C) for 25-30 minutes.
  5. Finish with lemon juice and garnish before serving.

Notes

For extra flavor, marinate the chicken with lemon and herbs for 30 minutes before cooking.