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One-Pan Lemon Herb Chicken & Roasted Vegetables

A flavorful and easy one-pan meal featuring tender lemon herb chicken with roasted vegetables, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 1.5 lbs Boneless, Skinless Chicken Thighs
Vegetables
  • 2 cups Broccoli Florets
  • 2 cups Baby Carrots
  • 1 piece Red Bell Pepper
  • 1 piece Zucchini
  • 4-5 cloves Garlic minced
Seasonings & Oil
  • 3 tbsp Olive Oil
  • 1 tbsp Dried Italian Herb Blend
  • 1 tsp Paprika
  • ½ tsp Black Pepper
  • ½ tsp Salt
  • 1 piece Lemon juiced
Garnish (Optional)
  • to taste Fresh parsley or cilantro, chopped

Method
 

  1. Preheat oven and prepare your pan.
  2. Toss vegetables with half of the olive oil and seasonings.
  3. Season chicken with herbs, paprika, salt, pepper, and lemon juice.
  4. Arrange chicken and vegetables on the pan and roast at 400°F (200°C) for 25-30 minutes.
  5. Finish with fresh lemon juice and optional garnish before serving.

Notes

For extra flavor, marinate the chicken with lemon and herbs for 30 minutes before cooking.