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One-Pot Meatball Stroganoff

A hearty and comforting one-pot dish featuring homemade meatballs, sautéed mushrooms, and a creamy sauce served over pasta.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Course: main dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 8 oz mushrooms button or cremini, sliced
  • 8 oz pasta egg noodles
  • 2 cups beef broth
  • 1 tbsp tomato paste
  • 1 tsp Dijon mustard
  • 1 tsp paprika
  • 1/2 cup sour cream
  • 1 tbsp chopped fresh parsley for garnish

Method
 

  1. 1. Cook the meatballs in a large pot over medium-high heat until browned on all sides, about 5-7 minutes. Remove and set aside.
  2. 2. Sauté the onion and garlic until softened, then add the mushrooms and cook until they release their moisture and start to brown.
  3. 3. Stir in the tomato paste, mustard, and paprika, cooking for 1-2 minutes to develop the flavors.
  4. 4. Add the beef broth, cooked meatballs, and pasta to the pot. Bring to a simmer, reduce heat, and let cook until the pasta is tender, about 15-20 minutes.
  5. 5. Stir in the sour cream and let heat through for a few minutes. Season with salt and pepper to taste.
  6. 6. Garnish with fresh parsley and serve hot.

Notes

For an extra rich flavor, add a splash of heavy cream along with the sour cream.