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One Pot Meatball Stroganoff

A hearty and flavorful one-pot dish featuring homemade meatballs in a creamy sauce, served over pasta. Perfect for a quick and satisfying dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey 90% lean
  • 1 cup finely chopped onion
  • 2 cups button mushrooms sliced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup pasta of choice e.g., egg noodles
  • 2 tbsp Dijon mustard
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chopped fresh parsley for garnish
  • 1/4 cup sour cream for serving

Method
 

  1. Brown the meatballs in a large pot over medium-high heat until cooked through, about 5-7 minutes. Remove and set aside.
  2. Sauté the chopped onion and mushrooms in the same pot until softened, about 3-4 minutes.
  3. Add the beef broth, mustard, paprika, garlic powder, salt, and pepper. Stir to combine and bring to a simmer.
  4. Return the meatballs to the pot, reduce heat to low, and simmer for 10 minutes.
  5. Add the pasta to the pot and cook until al dente, about 8-10 minutes.
  6. Stir in the heavy cream and cook for an additional 2-3 minutes. Serve with a dollop of sour cream and garnish with parsley.

Notes

For an extra creamy sauce, add more heavy cream. Serve with crusty bread for a complete meal.