Ingredients
Method
- Cook and dice the chicken, then season with salt and pepper.
- Heat olive oil and sauté garlic until fragrant, then toss in chicken to coat.
- Stir in cheese while hot to melt slightly.
- Place mixture on tortillas, fold, and roll tightly.
- Melt butter in a skillet, cook wraps until golden and crispy, then rest briefly.
- Garnish with parsley and serve warm.
Notes
For extra flavor, add a dash of hot sauce or serve with a side salad.
