Ingredients
Method
- Cook and dice the chicken, seasoning with salt and pepper.
- Sauté garlic in olive oil until fragrant. Add chicken and toss.
- Remove from heat and stir in mozzarella and cheddar cheese.
- Lay tortilla flat, spoon in chicken mixture, fold sides, and roll tightly.
- Melt butter in skillet, cook wraps seam-side down until golden brown and crispy.
- Let wraps rest for 1-2 minutes before slicing.
- Sprinkle with parsley and serve warm.
Notes
For extra flavor, add a pinch of red pepper flakes to the chicken mixture.
