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Pancakes Made Easy: The Best 3-Ingredient Mix for Busy Mornings

Quick and simple pancakes with just three ingredients, perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups All-purpose flour
  • 3 1/2 teaspoons Baking powder
  • 1 tablespoon Granulated sugar
Wet Ingredients
  • 1 1/4 cups Milk (or plant-based alternative)
  • 1 large Egg
  • 3 tablespoons Melted butter (or oil)

Method
 

  1. Mix dry ingredients in a bowl.
  2. Whisk in wet ingredients until just combined.
  3. Heat a non-stick pan over medium heat.
  4. Pour ΒΌ cup batter per pancake; cook until bubbles form, then flip.
  5. Cook until golden brown and serve warm with toppings.

Notes

For fluffier pancakes, let the batter rest for a few minutes before cooking.