Go Back
Close-up of a delicious portion of sweet potato casserole on a light wooden board.

Paula Deen Sweet Potato Casserole Recipe – Easy Holiday Breakfast Casserole

A delicious and comforting sweet potato casserole perfect for holiday mornings or special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main
  • 4 cups sweet potatoes, cooked and mashed
  • 1 cup sugar
  • 0.5 cup milk
  • 0.5 cup butter, melted
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 0.5 cup all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix sweet potatoes, sugar, milk, butter, eggs, vanilla, and salt until combined.
  3. Pour into a greased 9x13 inch dish.
  4. Combine brown sugar, pecans, and flour; sprinkle over the top.
  5. Bake for 30-35 minutes until golden and set.
  6. Let cool slightly before serving.

Notes

This casserole is a perfect sweet addition to your holiday breakfast or brunch menu.