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Close-up of a perfectly baked slice of peach dump cake on a minimalist wooden plate.

Peach Dump Cake Recipe

A quick and delicious dessert combining peaches and cake for an easy treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Dessert
Calories: 350
Ingredients Method Notes

Ingredients
  

Canned Peaches
  • 2 cans sliced peaches in syrup
Cake Mix
  • 1 box yellow cake mix
Butter
  • 1/2 cup unsalted butter, melted
Ground Cinnamon
  • 1 teaspoon ground cinnamon
Chopped Pecans or Walnuts
  • 1 cup chopped pecans or walnuts (optional)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Pour peaches and syrup into a 9x13 inch dish, then sprinkle cake mix over evenly.
  3. Drizzle melted butter over the top, then sprinkle cinnamon and nuts if using.
  4. Bake for 45-50 minutes until golden and bubbly.
  5. Let cool slightly before serving. Enjoy warm with ice cream or whipped cream.

Notes

For extra flavor, add a splash of vanilla extract to the peaches before baking.