Ingredients
Method
- Cream butter and sugars until light and fluffy.
- Mix in eggs and vanilla until combined.
- Whisk dry ingredients; add to wet mixture gradually.
- Fold in chocolate chips gently.
- Chill dough 10-15 minutes, then bake at 375°F (190°C) for 8-13 minutes.
Notes
Chilling the dough enhances flavor and texture.
