Ingredients
Method
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cream butter and sugar until fluffy, then add egg and vanilla.
- Mix in dry ingredients, then fold in chocolate chips and nuts.
- Pour batter into dish and bake for 25-30 minutes.
Notes
For a richer flavor, chill the dough before baking.
