Go Back
Close-up of a colorful pasta salad with cherry tomatoes, mozzarella, and basil, captured in warm natural light.

Pin on Food Stuff

A fresh and easy pasta salad perfect for quick lunches or light dinners, bursting with vibrant flavors and simple ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 1 cup cooked pasta
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 1/4 cup mozzarella balls, halved
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • to taste salt and pepper

Method
 

  1. Combine pasta, cherry tomatoes, basil, and mozzarella in a large bowl.
  2. Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl.
  3. Pour dressing over the pasta mixture and toss to coat.
  4. Serve immediately or chill for 30 minutes before serving.

Notes

Feel free to add extra herbs or cheese for more flavor.