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A close-up of a slice of pineapple dump cake on a white plate against a marble background.

Pineapple Dump Cake (Easy Tropical Dessert Recipe)

A quick and delicious tropical dessert combining fruit, cake mix, and coconut for a sweet treat.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 can crushed pineapple, undrained
  • 1 can sliced peaches, undrained
Dry ingredients
  • 1 box yellow cake mix
Butter
  • 1/2 cup unsalted butter, melted
Optional toppings
  • 1 cup shredded coconut optional
  • 1 cup chopped pecans or walnuts optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Pour crushed pineapple and peaches into a 9x13 inch dish.
  3. Sprinkle cake mix over fruit without mixing.
  4. Drizzle melted butter over the top.
  5. Add shredded coconut and nuts if desired.
  6. Bake for 40-50 minutes until golden and bubbly.

Notes

This dessert is best served warm or at room temperature. Feel free to add more nuts or coconut for extra flavor.