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A freshly baked loaf of pumpkin bread with a golden brown crust, sliced to reveal its moist interior.

Pumpkin Bread

A moist and flavorful pumpkin bread perfect for fall or anytime you crave a sweet, spiced treat.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet ingredients
  • 1 cup canned pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix pumpkin, sugar, oil, and eggs until combined.
  3. Whisk dry ingredients together, then add to wet mixture.
  4. Stir in vanilla, pour batter into pan.
  5. Bake for 60-70 minutes, cool before serving.

Notes

Store in an airtight container for up to 3 days.