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Slices of pumpkin chocolate chip bread on a white wooden board.

Pumpkin Chocolate Chip Bread

A moist and flavorful bread filled with the warmth of pumpkin pie spice and the sweetness of chocolate chips, perfect for fall.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 people
Course: Bread
Cuisine: American
Calories: 3500
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups cups all purpose flour plus more for coating chocolate chips
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 3/4 cup vegetable oil
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups semisweet chocolate chips divided use
  • cooking spray

Method
 

  1. Preheat the oven to 350 degrees F. Coat an 8" x 4" loaf pan with cooking spray and line the bottom with parchment paper.
  2. Place the flour, pumpkin pie spice, salt, and baking soda in a large bowl; whisk to combine.
  3. Add the sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract to the flour mixture. Stir until just combined.
  4. Toss 1 cup of the chocolate chips with 1 tablespoon flour. Stir the chocolate chips into the batter.
  5. Pour the batter into the prepared pan. Sprinkle the remaining 1/4 cup chocolate chips over the top of the loaf.
  6. Bake for 55-65 minutes or until a toothpick inserted into the center of the loaf comes out clean. Cool for 10 minutes, then run a thin knife along the sides of the pan to loosen the bread.

Notes

For an extra crispy top, sprinkle a few extra chocolate chips on top before baking.