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A loaf of freshly baked pumpkin chocolate chip bread on a wooden surface.

Pumpkin Chocolate Chip Bread

A moist and flavorful bread combining pumpkin and chocolate chips, perfect for fall treats.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet ingredients
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix pumpkin, oil, sugars, eggs, and vanilla until combined.
  3. Whisk dry ingredients together; add to wet mixture gradually.
  4. Fold in chocolate chips and pour batter into pan.
  5. Bake 60-70 minutes; cool before serving.

Notes

Store in an airtight container for freshness.