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A loaf of pumpkin cream cheese bread, sliced to reveal a creamy filling, displayed on a rustic wooden table.

Pumpkin Cream Cheese Bread | Fall Dessert Recipes | Chef Savvy

A moist and flavorful pumpkin bread swirled with creamy cheese, perfect for fall treats.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
Wet Ingredients
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. Combine wet ingredients in another bowl.
  4. Mix dry and wet ingredients until just combined.
  5. Beat cream cheese with powdered sugar until smooth.
  6. Layer batter and cream cheese, swirl, then bake for 60-70 minutes.

Notes

Ensure not to overmix the batter for a tender loaf.