Go Back
A close-up view of a portion of baked ziti topped with chicken and melted cheese on a light grey plate.

Quick and Easy Chicken Parmesan Baked Ziti

A delicious and hearty baked ziti with chicken, cheese, and flavorful ingredients, perfect for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian-American
Calories: 850
Ingredients Method Notes

Ingredients
  

Vegetables
  • 900 g pommes de terre
  • 1.2 kg carottes
  • 350 g potimarron
  • 200 g pousses d’épinards
  • 5 pieces oignons jaunes
  • 4 cloves gousses d’ail
  • 400 g filet mignon de porc
  • 150 g dés de turkey bacon
  • 500 g boeuf à mijoter
  • 30 cl lait
  • 20 cl crème liquide
  • 100 g fromage râpé
  • 4 pieces oeufs
  • 30 g noix
  • 300 g pâtes sèches
  • 230 g riz basmati
  • 120 g orzo ou boulgour
  • 70 g concentré de tomates
Oils and condiments
  • Huile d’olive
  • Vinaigre balsamique
  • Sauce Worcestershire
  • Sauce soja salée
  • Miel
  • Sel et poivre Seasoning
Spices
  • gingembre moulu Ginger powder
  • origan séché Dried oregano
  • paprika fumé Smoked paprika
  • 2 feuilles de laurier Bay leaves
  • 1 cube de bouillon de volaille Chicken bouillon cube
  • 2 cubes de bouillon de boeuf Beef bouillon cubes

Method
 

  1. Cook the pasta according to package instructions and set aside.
  2. Sauté onions and garlic, then brown chicken and beef in a skillet with olive oil. Combine with vegetables and seasonings, then transfer to a baking dish.
  3. Mix milk, cream, and cheese, pour over the meat and vegetables, then top with cheese and bake at 180°C for 45 minutes.
  4. Prepare the sauce by sautéing onions and garlic, adding spices, and cooking under pressure for 10 minutes. Cool and store.

Notes

You can prepare the sauce in advance and refrigerate for up to 4-5 days for convenience.