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Close-up of a portion of shredded chicken on a light grey ceramic plate.

Quick and Easy Slow Cooker Shredded Chicken

This simple recipe yields tender, flavorful shredded chicken perfect for tacos, sandwiches, or salads.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Protein
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper to taste
  • Optional your favorite BBQ sauce or spices for flavor

Method
 

  1. Place chicken in slow cooker, pour broth over, and sprinkle spices.
  2. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  3. Shred chicken with two forks, then stir back into the broth.
  4. Optional: Mix in BBQ sauce or spices before serving.

Notes

Use leftover shredded chicken for quick meals throughout the week.