Ingredients
Method
- Sauté ground beef until browned, then mix with ricotta, spinach, zucchini, and spices.
- Transfer mixture to a baking dish, top with cheese.
- Bake at 375°F (190°C) for 15-20 minutes until bubbly and golden.
- Let cool slightly, then portion into containers for reheating.
Notes
Use pre-cooked or frozen vegetables for faster prep.
