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Close-up of creamy chicken Alfredo bake with visible pasta, chicken, and parmesan.

Quick Chicken Alfredo Bake

A comforting and easy-to-make chicken Alfredo bake that's perfect for a weeknight dinner. This dish combines creamy Alfredo sauce, tender chicken, and pasta, topped with melted mozzarella cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian-American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound cooked chicken, shredded or cubed
  • 12 ounce fettuccine pasta, cooked and drained
  • 15 ounce Alfredo sauce
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup shredded mozzarella cheese

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine pasta, chicken, Alfredo sauce, milk, Parmesan cheese, garlic powder, salt, and pepper in a bowl.
  3. Pour mixture into a greased 9x13 inch baking dish.
  4. Sprinkle mozzarella cheese evenly over the top.
  5. Bake for 20-25 minutes, until cheese is melted and bubbly.
  6. Let stand for 5 minutes before serving.

Notes

For a richer flavor, use heavy cream instead of milk.