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A close-up view of a serving of ground beef casserole with green beans on a rustic wooden table.

Quick Ground Beef Casserole with Green Beans

A quick and hearty casserole combining ground beef, green beans, and cheesy rice for a satisfying meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound ground beef
Vegetables
  • 1 can (15 oz) green beans, drained
Canned Goods
  • 1 can (10.5 oz) cream of mushroom soup
Dairy
  • 1 cup shredded cheddar cheese
Grains
  • 1 cup cooked rice
Spices
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
Salt and Pepper
  • to taste Salt and pepper
Optional Topping
  • 1/2 cup bread crumbs for topping

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook ground beef until browned; drain excess fat.
  3. Mix beef, green beans, soup, rice, garlic, onion, salt, and pepper. Transfer to a greased dish.
  4. Top with cheese and bread crumbs if desired. Bake for 25-30 minutes until bubbly.
  5. Let cool briefly before serving.

Notes

You can add extra vegetables or spices to customize the flavor.