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Raspberry Almond German Pancake

A fluffy and flavorful pancake baked to perfection, topped with fresh raspberries and sliced almonds for a delightful breakfast treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: German
Calories: 250
Ingredients Method Notes

Ingredients
  

Dairy and Eggs
  • 3 large eggs
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
Flavorings and Toppings
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh raspberries raspberries
  • 1/4 cup sliced almonds sliced almonds
  • Powdered sugar for dusting powdered sugar

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Whisk eggs, milk, flour, salt, vanilla, and melted butter until smooth.
  3. Pour batter into a greased oven-safe dish and bake for 20-25 minutes.
  4. Top with raspberries and sliced almonds immediately after baking.
  5. Dust with powdered sugar and serve warm.

Notes

For extra flavor, add a squeeze of lemon juice to the batter.