Go Back
A close-up view of a creamy Ritz chicken and rice casserole on a wooden board.

Ritz Chicken and Rice Casserole: An Easy Chicken Casserole Recipe for Everyone

A delicious and easy casserole combining chicken, rice, vegetables, and a crunchy Ritz cracker topping, perfect for a comforting family meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cooked rice
  • 2 cups cooked, shredded chicken
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 1 sleeve Ritz crackers, crushed
  • 2 tablespoons butter, melted
  • to taste Salt and pepper

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix rice, chicken, soup, broth, vegetables, and cheese in a bowl.
  3. Season with salt and pepper.
  4. Transfer to a greased baking dish.
  5. Mix crushed crackers with melted butter and spread over casserole.
  6. Bake for 30-35 minutes until bubbly and golden.

Notes

Use leftover cooked chicken for convenience.