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Close-up of roasted green beans garnished with garlic and parmesan, with a blurred background.

Roasted Green Beans with Garlic Parmesan

A quick and flavorful side dish featuring tender roasted green beans topped with garlic and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Green Beans
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon lemon juice (optional) optional

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Toss green beans with olive oil, garlic, salt, and pepper.
  3. Spread on a baking sheet and roast for 15-20 minutes.
  4. Sprinkle with Parmesan cheese and bake 2-3 minutes until melted.
  5. Drizzle with lemon juice if desired and serve warm.

Notes

For extra flavor, add a squeeze of lemon before serving.