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Close-up of roasted spaghetti squash strands on a dark surface.

Roasted Spaghetti Squash

Enjoy this simple and healthy roasted spaghetti squash recipe. It's a versatile dish that can be served as a side or used in pasta recipes.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 2 halves
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 medium spaghetti squash
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Cut the spaghetti squash in half lengthwise.
  3. Remove the seeds from each half.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Place squash cut-side down on a baking sheet.
  6. Roast for 40-60 minutes, until easily pierced with a fork.
  7. Let cool slightly, then scrape the flesh into strands.
  8. Serve as a side dish or in pasta recipes.

Notes

For a richer flavor, try adding a sprinkle of Parmesan cheese after roasting.