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A close-up of creamy roasted sweet potato soup served in a bowl, topped with fresh herbs.

Roasted Sweet Potato Soup (easy+super tasty)

A warm, creamy soup made from roasted sweet potatoes, perfect for a cozy meal that's both easy to prepare and full of flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 large sweet potatoes, peeled and cubed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
Liquids
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • salt and pepper to taste salt and pepper
  • 1/2 cup coconut milk (optional)
Garnish
  • as needed fresh herbs (cilantro or parsley)

Method
 

  1. Preheat oven to 400°F (200°C). Toss sweet potatoes, onion, and garlic with olive oil, cumin, salt, and pepper; roast for 25-30 minutes.
  2. Transfer roasted vegetables to a pot, add vegetable broth, and simmer for 5-10 minutes.
  3. Puree the soup until smooth using an immersion blender or blender in batches.
  4. Stir in coconut milk if using, and adjust seasoning as needed.
  5. Serve hot, garnished with fresh herbs.

Notes

You can add a splash of lime juice for extra brightness or a pinch of chili flakes for heat.