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Santa Fe Salad

A vibrant and flavorful Santa Fe Salad packed with fresh vegetables, black beans, corn, and a zesty dressing. Perfect as a light lunch or a satisfying side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Southwestern
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 6 cups chopped romaine lettuce
  • 1 cup cooked black beans, rinsed and drained
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped red onion
  • 1/2 cup crumbled queso fresco or cotija cheese
  • 1/4 cup chopped cilantro
  • 1 avocado, diced
  • Santa Fe Ranch Dressing (or your favorite southwest dressing)
  • Grilled chicken or steak, tortilla strips Optional

Method
 

  1. Combine lettuce, beans, corn, bell pepper, onion, cheese, and cilantro in a bowl.
  2. Add the diced avocado.
  3. Pour dressing over salad and toss gently.
  4. Add grilled chicken/steak and/or tortilla strips if desired.
  5. Serve immediately.

Notes

Adjust the amount of dressing to your liking. For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.